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At the end of a Tongui-dong alley stands a hundred-year-old hanok, carefully restored into a cafe. The courtyard greets you first.
Seating
The seat under the persimmon tree in the courtyard is the best in the house. Around three in the afternoon, sunlight stretches long across the wooden floor.
Menu
There is only one dessert — a rice-cake waffle topped with seasonal fruit — and it is all you need.
Getting there
A five-minute walk from Gyeongbokgung Station exit 2 into the Tongui-dong alleys. The sign is small, so walk slowly and watch the alley's end.
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